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| Peas, Helen Neylan, The Very Ordinary Organic Cookbook, Copyright 2011 |
Friday, 23 December 2011
MACRO WORK
TEXTURE & DETAIL
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| Oranges, Helen Neylan, The Very Ordinary Organic Cookbook, Copyright 2011 |
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| Image by Helen Neylan 2011 Copyright |
The second image, left, was taken using a Large format Cambo with film. Whilst the quality of the image is pleasing, I personally prefer the image above in terms of composition, as it leaves more to the imagination.
COLOUR & USE OF PROPS
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| Figs, Helen Neylan, The Very Ordinary Organic Cookbook, 2011 |
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| Figs, Nikon DSLR, f6.3, 1/8th sec. Image Copyright Helen Neylan 2011 |
THE IMPORTANCE OF FOCUS
FOCUS is critical to the end result of your images. By way of an exaggerated example, compare the following two images of an arranged group. The first, here, below left, was taken using a Nikon digital SLR (D80), using f16 / 125th second with natural daylight and a tripod. The lens is focused across the back 2 thirds of the image with the front plane blurring. This emphasises that this is a group and to be considered as such by the viewer.
The second image, below right, was taken using a Large format Cambo with film, using the same settings and allowing extra exposure time for reciprocity failure. However, when using this type of camera, not only is the image upside down, but it is back to front as well (right to left). This makes focusing quite a difficult task as it can be hard to get just right. With the key part of the image out of focus, the whole meaning is lost.
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| Greens, Helen Neylan, The Very Ordinary Organic Cookbook, Copyright 2011 |
The second image, below right, was taken using a Large format Cambo with film, using the same settings and allowing extra exposure time for reciprocity failure. However, when using this type of camera, not only is the image upside down, but it is back to front as well (right to left). This makes focusing quite a difficult task as it can be hard to get just right. With the key part of the image out of focus, the whole meaning is lost.
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| Image Copyright Helen Neylan 2011 |
COMPOSITION & LIGHTING
In considering the purpose for which you take your images, it is important to place emphasis on the correct part of the subject. This may be in the form of key lighting, shadows, contrast etc. For my purposes, my images are to form part of a recipe book. Therefore, taking inspiration from the CHIC Simple cook book I chose to use depth of field as my key capture technique. I discussed the techniques used in the book with Barbara Reiser, who is the Studio Manager for Gentl and Hyers Photography in New York, who took the images for the book. Emphasis is a key element in food photography and there are several ways to get your message across to the viewer. It may transport your target into your image and empower their imagination whereas a straightforward "shot" may not have the same impact.
Take, for example, this image (left) from the Chic Simple cookbook, of garlic bulbs. Gentl & Hyers have employed a shallow depth of field alongside high key lighting, which in this case emphasises the uniqueness of the product, showing off its delicate and subtle colouring.
For my own work, right, I have used a similar high key lighting technique, employing a shallow depth of field to focus on the small loose clove to the centre of the image, thus leading the eye into the scene.
I shot this using the Cambo, with Colour Negative film, ISO 160 with natural daylight. As I particularly wanted to use F6.3 to get my effect right, the only variable which I could change was my shutter speed. The light meter reading gave me 1/8th of a second, but allowing for reciprocity failure the total shutter speed time was 2 seconds.
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| Garlic, Gentl & Hyers, Chic Simple, 1995 |
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| Garlic, Helen Neylan, The Very Ordinary Organic Cookbook, Copyright 2011 |
For my own work, right, I have used a similar high key lighting technique, employing a shallow depth of field to focus on the small loose clove to the centre of the image, thus leading the eye into the scene.
I shot this using the Cambo, with Colour Negative film, ISO 160 with natural daylight. As I particularly wanted to use F6.3 to get my effect right, the only variable which I could change was my shutter speed. The light meter reading gave me 1/8th of a second, but allowing for reciprocity failure the total shutter speed time was 2 seconds.
Thursday, 22 December 2011
LARGE FORMAT FILM WORKSHOP
During the course of this semester, I took part in a Large Format Film Camera workshop, which took us through the whole process from set up to capture to development in the darkroom. Whilst I am familiar with darkroom techniques and practises, using the large format involved very specific development timings and new equipment for drying etc.
To take the images we set up a MONORAIL Large format camera. The advantages of using this camera in a studio are obvious. Firstly because the capture size of the film is in this case 4 x 5 inches - so a size able amount of data may be captured giving great detail to your finished work. Secondly, because of the bellow, you can twist the planes to alter your image across the focal plane of the image- so left to right as well as front to back in terms of focus and depth of field. The resulting image (of my colleague Nikita) was then developed in the darkroom. Here is the resulting image printed, which suffered damage during the development at the negative stage due to chemicals not reaching the central part of it. This shows the importance of careful development of your negatives, and the need to ensure they are dipped in to the development fluid evenly and for the correct time.
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| Large Format Film Capture 4 x 5 inch |
LARGE FORMAT CAMERAS
There are various types of Large Format cameras available. Here I am using a Cambo brand. When you use a large format camera, you need to remember to allow for what is known as RECIPROCITY FAILURE
The Exposure calculator is used alongside a target, which is placed on the subject. Once focused, the strip is placed on the viewfinder (back plate) and the distance measured which then tells you how many stops need to be added or removed.
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